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Chef’s Table: A Trip to France

February 27 @ 6:00 pm - 9:00 pm

Indulge in:

– Coquilles Saint Jacques Maryland Style: Pan-seared scallop, crab meat, shallots, white mushrooms, sherry cream sauce, mashed potato en crout

– Frisée aux Lardons: A delightful combination of poached egg, pancetta, honey lemon vinaigrette, French crouton, frisée lettuce.

– Lemon Sorbet

– Steak au Poivre: 10oz. New York strip, peppercorns, cognac and Dijon-infused heavy cream, served with haricot verts and au gratin potato.

– Marquis au Chocolat: Layers of bittersweet chocolate mousse sandwiched between chocolate sponge cake, delicately soaked with Kirsch syrup.

Reserve your seat now for a night of French-inspired cuisine.



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