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Chef’s Table: A Trip to Maine

May 23 @ 5:00 pm - 6:30 pm

Join us for our Chef’s Table: A Trip to Maine as we explore the rich flavors and traditions of this coastal paradise.

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Appetizer

Lobster Duo

Fresh Maine Lobster Roll & Lobster Mac n Cheese

Salad

Lobster Cobb Salad
Mixed Greens, Egg, Red Onion, Heirloom Tomato, Bacon, Bleu Cheese, Honey Lemon Vinaigrette

Main Course

2lb Fresh Steamed Lobster
Corn on the Cob, Twice Baked Potato, Chive Sour Cream, Melted Butter

Dessert

Chocolate Smith Island Cake
Fresh Whipped Cream, Chocolate Drizzle

21 & OVER

 

PURCHASE TICKETS HERE

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