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Chefs Table: Bacon

October 24 @ 6:00 pm - 7:30 pm

Join us for a culinary delight at our Chef’s Table event, celebrating the versatile and beloved ingredient: bacon!

 

Purchase Tickets HERE

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Appetizer

Hanging Lamb Chop Wrapped in Bacon

Brown sugar glaze, grilled corn bread

Soup

Seafood Bacon Chowder

Clams, shrimp, scallops, oysters crackers

Main course

Bacon Wrapped Sirloin

Roasted fingerling potatoes, Malibu Carrots, demi-glaze

Dessert

Banana’s Foster

Vanilla ice cream, puff pastry, whipped cream, caramel sauce

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