Join us for a culinary delight at our Chef’s Table event, celebrating the versatile and beloved ingredient: bacon!
Purchase Tickets HERE
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Appetizer
Hanging Lamb Chop Wrapped in Bacon
Brown sugar glaze, grilled corn bread
Soup
Seafood Bacon Chowder
Clams, shrimp, scallops, oysters crackers
Main course
Bacon Wrapped Sirloin
Roasted fingerling potatoes, Malibu Carrots, demi-glaze
Dessert
Banana’s Foster
Vanilla ice cream, puff pastry, whipped cream, caramel sauce