Savor a St. Patrick’s Day-themed 4-course meal crafted to bring you the best of Irish flavors in an intimate Chef’s Table setting.
MENU:
FISH & CHIPS
FRESH CUT FRENCH FRIES, GRILLED LEMON, TARTER SAUCE
SAUSAGE, POTATO AND CABBAGE SOUP
IRISH SODA BREAD
CORN BEEF & CABBAGE
ROASTED RED POTATO, CARROTS, BEEF AU JUS
GREEN VELVET CHEESECAKE
WHIPPED CREAM
PURCHASE TICKETS HERE
