Join us for a 5-course Chef’s Table experience on May 8th, where we’ll take you through a culinary journey inspired by the flavors of Mexico. Enjoy a relaxed evening filled with vibrant dishes and a taste of authentic Mexican cuisine in an intimate setting.
MENU – 5 COURSE MEAL
TACO FLIGHT
HOMEADE CORN TORTILLAS, SLOW ROASTED CARNITAS, CARNE ASADA, PULLED CHICKEN TINGA, CILANTRO, ONIONS, SALSA VERDE
HOME MADE VEGETARIAN TAMALES
CORN MASA, ROASTED PEPPERS, TOMATO SAUCE
SHRIMP AL AJILLO
PUFF PASTRY, MEXICAN CORN DIP, CILANTRO CREAM
MAR Y TIERRA
RIBEYE STEAK, CHICKEN, SHRIMP, SPANISH RICE, ROASTED BLACK BEANS, HOMEMADE TORTILLAS
TRES LECHE CAKE
STRAWBERRIES, MANGO, WHIPPED CREAM
