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Menu
****Christmas Eve at 18Twenty
12pm to 8pm on Tuesday, December 24th
Christmas Eve Menu
Apps
Shrimp Cocktail | $20
Served with cocktail sauce, lemon
Oysters 6/12 | Market Price
Served with cocktail sauce, lemon, mignonette
Oysters Rockefeller | Market Price
Spinach, bacon, bread crumbs, parmesan, hollandaise sauce
Oysters Crab imperial | Market Price
Jumbo lump crab imperial, lemon
Charcuterie Board | $20
Chef selected cheeses, meats, fruit, honey, mustard, crackers
Stuffed Mushrooms | $18
Spinach, fontina cheese, garlic
Fried Calamari | $19
Served with roasted jalapeño aioli
Crab dip | $20
Spinach, artichoke, fontina cheese, fried wontons
Blackened Scallops | $22
Mexican street corn, toasted coconut, heirloom tomatoes, mango coulis
Sautéed Mussels | $19
Chorizo, cilantro, garlic, spicy broth, toasted baguette
House made Italian bread with herb oil
Salads
Caesar salad | $12
Romaine lettuce, croutons, Parmesan cheese, Caesar dressing
Winter salad | $15
Roasted beets, pumpkin seeds, goat cheese, honey lemon vinaigrette
Cream of crab | $18
Served with oyster crackers
Beef Stew | $16
Served with cornbread
Main Course
Prime Rib- queen cut | $32 | king cut | $39
Served with a jus, Garlic Mashed potatoes, seasonal vegetable
Macadamia Crusted Chilean Sea Bass | $42
Coconut Curry, Jasmine rice, seasonal vegetable, grilled shrimp
Chicken Capri | $32
Fresh Mozzarella, basil, garlic, heirloom tomatoes, roasted tomato cream, garlic mashed potatoes, seasonal vegetable
Rack of Lamb | $49
Dijon Rosemary crusted, garlic mashed potatoes, seasonal vegetable, demi-glaze
Crab cake Dinner | Market Price
Mashed potato, seasonal vegetable, Dijon aioli
Steak and Cake | Market Price
6oz. Filet, mashed potato, seasonal vegetable, demi-glaze
Vegetable Gnocchi | $28
Arugula, garlic, heirloom tomatoes, in a light tomato sauce
Grilled Seafood Platter | $59
Lobster, Shrimp, Scallops, over a mushroom, pea, risotto
Fried Oyster Dinner | Market Price
Local oysters, Mashed potato, seasonal vegetable, cocktail sauce
Filet Mignon | Market Price
8oz. Filet, mashed potato, seasonal vegetable, demi-glaze
Desserts
Smith Island Cake | $14
Bananas Foster | $15
Hot Fudge Sundae | $13
Creme Brûlée | $14
Forest Cheesecake | $14