Crab cake Dinner
served with garlic mashed potatoes, seasonal vegetable and a dijon mustard aioli
Tenderloin Tips
Served with Garlic mashed potatoes, sauteed mushrooms, and a red wine demi-glaze
Baked Portobello Mushroom
Served with ancient grains, spinach, charred corn, and tomato sauce
Chicken Chesapeake Pasta Alfredo
Served with pappardelle pasta, crab meat, shrimp, bacon bits and spinach
