Chef’s Table: A Trip to Asia
In this edition of our Chef's Table Series, we take you on a culinary adventure around Asia. Join us for a refined three-course dining experience. Cocktail hour from 6 to 7pm Sushi Station: shrimp tempura roll, california roll, garden roll, spicy tuna roll. Served with warm sake. 2nd Course: Vietnamese Chilled Shrimp Spring Roll: mango, […]