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18TWENTY Bar & Restaurant

18TWENTY Bar & Restaurant features house-made dishes with the finest locally sourced ingredients from Chesapeake Bay to mouth-watering desserts and cocktails. Savor grass-fed, perfectly aged beef or regionally inspired seafood dishes with international-influenced flavors.

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18TWENTY is a place to relax over lunch or dinner in an upscale yet casual setting, with food created by chefs and mixologists with a passion for culinary excellence.

18TWENTY 
New Hours

Tuesday, Wednesday, Thursday – 12 PM – 8 PM
Friday – 12 PM – 9 PM
Saturday – 9 AM – 9 PM
Sunday – 9 AM –  7 PM

Happy Hour

Our Happy Hour is the perfect remedy for a long day. Gather your friends, sip on your favorite drinks, and savor bites at decent prices.

Tuesday-Friday
3 PM to 6 PM

Roasted Chicken Wings $12
White Cheddar Mac and Cheese $12
Steamed Mussels $12
Oysters on the Half Shell $12
Chicken Quesadilla $12
Cheeseburger Sliders $12
Draft Beer, House Wine, and Signature Cocktails $2 off

Locals Night

For our beloved locals, we’re offering an exclusive dining experience every Tuesday. Enjoy a two-course meal for just $30. It’s our way of showing appreciation for your ongoing support.

Every Tuesday
4 PM – 7 PM

Choose One
-Cream of crab soup
-House Salad
-Caesar Salad

Choose One
-Jumbo Lump Crab Cake
(with roasted garlic mashed potato, grilled asparagus, Dijon mustard)

-Chicken Parmesan 
(fettuccine, roasted tomato sauce, fresh mozzarella)

Valentines Day

Love is in the air at Kent Island Resort! Join us for a romantic Valentine’s Day dinner with music by Zach James and a special prix-fixe menu at 18TWENTY. 

Only available on Wednesday, February 14

 

 

 

St. Patricks Day

Join us for St. Patrick’s Day and immerse yourself in the fun! We will be having brunch, lunch, and dinner specials where every dish is inspired by Irish flavors. Don’t miss out on the festive vibes made complete with the sound of bagpipes.

Mardi Gras (Fat Tuesday)

Dive into the flavors of the bayou with this Mardi Gras feast! Let the festivities begin with some traditional foods before the season of Lent begins. From favorites like the irresistible Shrimp Po- Boy, soul- warming New Orleans Gumbo, and the flavorful Cajun Jambalaya, there’s something for everyone.

 

 

 

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