Some weeknights call for a dirty martini, a crispy Caesar salad, and good company. At 18TWENTY, those nights now have a name.
Girl Dinner has arrived at 18TWENTY, the farm-to-table restaurant at Kent Island Resort. Available Tuesday through Thursday during open hours, the new menu pairs a Caesar salad with a choice of chicken, steak, or shrimp, a side of fries, and a martini, designed for solo nights out, dinners with a friend, or shared evenings across a table of four.
It joins a weeknight lineup at 18TWENTY that locals already plan around: Locals Happy Hour Tuesday through Thursday, Wine Wednesdays, and Prime Rib Thursdays. Girl Dinner arrives just as the patio opens for the season, making this stretch of summer one of the better times to come out for dinner around the Chesapeake Bay.
The full lineup is below.
THE GIRL DINNER MENU
Girl Dinner is offered in three formats, all available Tuesday through Thursday during open hours.
Girl Dinner, $28pp. Caesar salad with a choice of chicken, steak, or shrimp, fries, and choice of one martini. Choose from the Classic Dirty Martini, Pineapple Sunset Martini, Kent Island Martini, and Gin Martini.
Girl Dinner for Two, $50. Caesar salad with a choice of chicken, steak, or shrimp, fries, choice of one martini, and a glass of champagne.
Girl Dinner for Four, $99. Caesar salad with a choice of chicken, steak, or shrimp, fries, choice of one martini, and a glass of champagne.
No substitutions.
OTHER WEEKLY SPECIALS AT 18TWENTY
Girl Dinner joins three weekly specials that have become part of the rhythm of weeknights at 18TWENTY.
Locals Happy Hour runs Tuesday through Thursday, 4 to 7 PM, in the main dining room and on the patio. $10 specialty cocktails, $2 off wines by the glass, $6 bottles and cans, and a BOGO appetizer deal – buy one, get one free.
Wine Wednesdays run all night, every Wednesday. Every glass of wine and select bottles are half-priced.
Prime Rib Thursdays feature a 10oz Prime Rib, slow-roasted with two seasonal sides at $25. One of the best values on the weekly menu.
THE PATIO IS NOW OPEN
The patio at 18TWENTY is open for the season, and the sunroom and waterfront deck are at their best from May through early fall. Tables outside fill earliest on Friday and Saturday evenings, with golden hour seats reserved well in advance.
The dining room remains open year-round, with a fireplace and main room for cooler nights and views of the Chesapeake throughout.
ABOUT 18TWENTY
18TWENTY features house-made dishes built around the finest locally sourced ingredients from the Chesapeake Bay, alongside mouthwatering desserts and cocktails. The kitchen leans into grass-fed, perfectly aged beef and regionally inspired seafood dishes carrying coastal-influenced flavors, prepared by the property’s culinary team and mixologists.
The restaurant sits inside the historic Manor House at Kent Island Resort, on a 220-acre estate along the Chesapeake Bay in Stevensville, Maryland. An hour from Washington, D.C. across the Bay Bridge, 45 minutes from Baltimore, and 20 minutes from Annapolis.
PLANNING YOUR VISIT
18TWENTY is at 500 Kent Manor Drive, Stevensville, Maryland, 21666. Girl Dinner is available Tuesday through Thursday during open hours. Reservations are strongly recommended, particularly on weekends and through the warmer months. Book through OpenTable or call (410) 643-5757. Parties of eight or more, private dining requests, and catering inquiries, email events@kentislandresort.com.
For guests coming from further out, dinner at 18TWENTY pairs naturally with an overnight stay in the Manor House. The Culinary Escape package pairs a room with a $75 food and beverage credit at the restaurant.