Gather with friends and family for a Thanksgiving brunch to remember at Kent Island Resort! This year’s buffet promises an unforgettable dining experience with an array of holiday favorites, seasonal dishes, and indulgent desserts.
Thanksgiving Brunch Menu
Soup & Salad Station
- Maryland Crab
- Cream of Crab
- Pumpkin Soup – Vegan
Salads:
- Spinach Salad – Chopped egg and bacon, mushrooms, and heirloom tomato
- Classic Caesar Salad – Chopped romaine, Parmesan, and croutons
- Field Green Salad – Dried cranberries, strawberries, candied walnuts, blue cheese crumble
- Tossed Garden Salad – Greens, cucumber, heirloom tomato, carrots, and beets
Dressings:
- Ranch
- Bacon Feta Dressing
- Balsamic Vinaigrette
- Vanilla Cider Vinaigrette
Cold Display and Tapas
- Imported and regional cheese display
- Display of aged and cured select meats and salami
- Toasted garlic hummus, red pepper hummus
- Pico de gallo, black bean salsa, eggplant caponata
- Assorted toast points and hearth-baked breads
Seafood Bar
- Selection of local raw oysters
- Snow crab claws, steamed shrimp
- Grilled salmon, mussels, fried oysters
Accompaniments:
- Cocktail sauce, mustard horseradish sauce, remoulade
- Horseradish, mignonette, fresh lemon
- Hearth-baked breads and crackers
Carving & Entrée Station
- Roast turkey with pan gravy
- Prime rib with au jus
- Fried chicken
Condiments:
- Mustard, horseradish, tiger sauce
Bread:
Your Favorite Sides
- Celery & sage stuffing
- Mashed potatoes with turkey gravy
- Roasted candied yams
- Green bean casserole
- Three cheese mac and cheese
- Steamed asparagus with hollandaise
- Roasted Brussels sprouts
- Cheddar broccoli and cauliflower cassolette
Dessert Table
- Mousse cups & petit fours
Decadent Pies:
- Apple, cherry, pecan
- Coconut cream, key lime
- Pumpkin
Ice Cream Station:
- Vanilla & chocolate ice cream
- Hot fudge & caramel
- Cherries and whipped cream
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