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18TWENTY Bar & Restaurant

18TWENTY Bar & Restaurant features house-made dishes with the finest locally sourced ingredients from Chesapeake Bay to mouth-watering desserts and cocktails. Savor grass-fed, perfectly aged beef or regionally inspired seafood dishes with international-influenced flavors.

Mauricio Quizhpi

Executive Chef

BRUNCH

Saturday & Sunday
9 AM - 1 PM

Appetizers

Calamari 18
Served with Roasted Jalapeño Aioli
Charcuterie Board 19
Chef’s Selected Cheeses, Meats, Fruit, Honey, Mustard, Crackers
Crab Dip 19
Spinach, Artichoke, Fontina Cheese, Fried Wontons
Smoked Salmon Martini 22
Caper Aioli, Tomatoes, Eggs, Red Onions, Toasted Crostini
Shrimp Cocktail 19
5 Shrimp, Cocktail Sauce, Grilled Lemon
Tater Tot Casserole 13
Scrambled Eggs, Mixed Cheeses, Bacon Bits, Tomatoes, Scallions, Jalapeño
Berry Parfait 10
Greek Yogurt, Granola, Berries

Soups & Salads

Cream of Crab 10
Oyster crackers
Breakfast Ceasar Salad 14
Romaine Lettuce, Croutons,Over-Easy Eggs, Bacon
Grilled Salmon Wedge Salad 23
Iceberg Lettuce, Bacon Bits,
Heirloom Tomatoes, Bleu Cheese Dressing

Main Course

Crab Omelet 22
Half roasted chicken, mashed potatoes, seasonal vegetables
Western Omelet 26

Ham, Peppers, Onions, Cheddar Cheese Blend, Served with Home Fries
Egg White Omelet 17
Spinach, Mushroom, Tomato, served with
Home Fries
Steak & Eggs 26
Sirloin Steak, Eggs Served with Home Fries and Choice of Toast
18TWENTY Eggs Benedict 16
Served with Home Fries
Add Crab + $7, Add Salmon + 7
Eggs Your Way 16

2 Eggs, Choice of Meat, Choice of Toast, Served with
Home Fries

Main Course (cont.)

18TWENTY Burrito 19
Scrambled Eggs, Chorizo, Sautéed Peppers, Cheddar Cheese Blend, Pico de Gallo, Served with Home Fries
Açai Bowl  16
Strawberries, Blueberries, Coconut, Banana, Granola, Honey
Nutella Banana French Toast 21
Served with Choice of Meat and Toast
Belgian Waffles  16
Served with Choice of Meat, Topped with Whipped Cream and Berries
Chicken & Waffles 19
Belgian Waffle, Fried Chicken, Served with Home Fries

Sides $6 each
Bacon | Sausage | Scrapple | Turkey Bacon | Home Fries | Fruit Bowl

Dessert

FOREST CHEESECAKE 10
WAFFLE SUNDAE 10
CRÈME BRÛLÉE 9

Cocktails

MIMOSA 10
EASTERN SHORE BLOODY MARY 12
BREAKFAST CRUSH 14
Orange, Grapefruit, or Lemon
APEROL SPRITZ 1
2
CHANDON GARDEN SPRITZ $16

HOT TODDY $10
IRISH COFFEE $10

Beverages

BLACK ACRES COFFEE $4

HOT TEA $3.50

ORANGE JUICE $4

CRANBERRY JUICE $4

GRAPEFRUIT JUICE $4

PINEAPPLE JUICE $4

PEPSI $3.50

DIET PEPSI $3.50

GINGER ALE $3.50

DR PEPPER $3.50

STARRY (SIERRA MIST) $3.50

PELLEGRINO 1 LITER $6

DINNER

Appetizers

Blackened Scallops 21
Mexican street corn, heirloom tomato, toasted coconut, mango coulis
Chicken Wings 16
House-made buffalo sauce, old bay, parmesan garlic butter or smoky barbecue sauce
Crab Dip 19
Spinach, artichoke, fontina cheese, fried won-tons
Buttermilk Calamari 19
Fried crispy, roasted pesto jalapeno aioli
Steak Quesadilla 21
Filet tips, roasted corn, marble mix potatoes, roasted tomato aioli
Sautéed Mussels 18
Chorizo, cilantro, garlic, spicy broth, toasted baguette
Shrimp Cocktail 18
Grilled lemon, cocktail sauce
18TWENTY Tomato Capri Flatbread 16
Fresh mozzarella, pesto, basil, heirloom tomato, olive oil, balsamic glaze

Soups & Salads

Add protein: Grilled Chicken-10, Salmon-14, Sautéed Shrimp-16, Pan Seared Scallops-18

Cream of Crab 11
Oyster crackers
Iceberg Wedge 11
Heirloom tomato, red onion, bacon bits, gorgonzola, blue cheese dressing
Caesar Salad 11
Romaine lettuce, croutons, parmesan cheese, Caesar dressing
18TWENTY House Salad 14
Spring mix, arugula, candied pecans, strawberries, blueberries, mandarin oranges, feta cheese, honey lemon vinaigrette



Handhelds

All sandwiches served with French fries

Crab Cake Sandwich Market
Lettuce, tomato, lemon aioli, toasted sesame bun

Manor House Burger 22
8oz. house blend, choice of cheese, lettuce, tomato, pickles, secret sauce, toasted sesame bun

Main Plates

Fried Chicken 26
Half chicken, white cheddar mac & cheese, seasonal vegetable
Filet Mignon Market
8oz. center cut, seasonal vegetable, au gratin potato,
Shrimp & Crab Fried Rice 38
Julienne vegetables, eggs, lump crab meat, shrimp, eel sauce
Crab Cake Dinner Market
Garlic mashed potatoes, seasonal vegetables, Dijon mustard aioli

Seafood Pappardelle 42
Scallops, shrimp, mussels, crab meat, spinach, charred corn, heirloom tomato, clam wine broth, garlic bread
Pan Seared Rockfish 40
Mashed potatoes, sautéed spinach, grilled peaches, arugula, crab meat, lemon butter sauce
Pan Seared Scallops 38
Mushrooms, peas, risotto, parmesan cheese, truffle oil
Baked Mushroom Portobello 26
Ancient grains, spinach, charred corn, tomato sauce
Sunset Salmon 35
Blackened Atlantic salmon, sautéed spinach, garlic mashed potatoes, crab
meat, charred corn, ham, lemon butter sauce

Children's

Served with French fries

Chicken tenders 10
Cheeseburger sliders 12
Grilled cheese 10
Mac & Cheese 12

Dessert

Crème Brûlée 12
Vanilla bean, whipped cream, strawberries

Strawberry Cheesecake 12
Whipped cream

Black Forest Cheesecake 12
Oreo crust with cherries in kirsch liqueur and chocolate mousse

Belgian Waffles 12
two waffles with vanilla ice cream in the middle topped with chocolate drizzle and strawberries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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