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(410) 643-5757

18TWENTY Bar & Restaurant

18TWENTY Bar & Restaurant features house-made dishes with the finest locally sourced ingredients from Chesapeake Bay to mouth-watering desserts and cocktails. Savor grass-fed, perfectly aged beef or regionally inspired seafood dishes with international-influenced flavors.

Mauricio Quizhpi

Executive Chef

Our Fall Menu

BRUNCH MENU
DINNER MENU

BRUNCH

Saturday & Sunday
9 AM - 1 PM

Appetizers

Calamari 18
Served with Roasted Jalapeño Aioli
Charcuterie Board 19
Chef’s Selected Cheeses, Meats, Fruit, Honey, Mustard, Crackers
Crab Dip 19
Spinach, Artichoke, Fontina Cheese, Fried Wontons
Smoked Salmon Martini 22
Caper Aioli, Tomatoes, Eggs, Red Onions, Toasted Crostini
Shrimp Cocktail 19
5 Shrimp, Cocktail Sauce, Grilled Lemon
Tater Tot Casserole 13
Scrambled Eggs, Mixed Cheeses, Bacon Bits, Tomatoes, Scallions, Jalapeño
Berry Parfait 10
Greek Yogurt, Granola, Berries

Soups & Salads

Cream of Crab 10
Oyster crackers
Breakfast Ceasar Salad 14
Romaine Lettuce, Croutons,Over-Easy Eggs, Bacon
Grilled Salmon Wedge Salad 23
Iceberg Lettuce, Bacon Bits,
Heirloom Tomatoes, Bleu Cheese Dressing

Main Course

Crab Omelet 22
Jumbo lump crab meat, sherry cream, served with home fries
Western Omelet 26
Ham, Peppers, Onions, Cheddar Cheese Blend, Served with Home Fries
Egg White Omelet 17
Spinach, Mushroom, Tomato, served with
Home Fries
Steak & Eggs 26
Sirloin Steak, Eggs Served with Home Fries and Choice of Toast
18TWENTY Eggs Benedict 16
Served with Home Fries
Add Crab + $7, Add Salmon + 7
Eggs Your Way 16
2 Eggs, Choice of Meat, Choice of Toast, Served with
Home Fries

Main Course (cont.)

18TWENTY Burrito 19
Scrambled Eggs, Chorizo, Sautéed Peppers, Cheddar Cheese Blend, Pico de Gallo, Served with Home Fries
Açai Bowl  16
Strawberries, Blueberries, Coconut, Banana, Granola, Honey
Nutella Banana French Toast 21
Served with Choice of Meat and Toast
Belgian Waffles  16
Served with Choice of Meat, Topped with Whipped Cream and Berries
Chicken & Waffles 19
Belgian Waffle, Fried Chicken, Served with Home Fries

Sides $6 each
Bacon | Sausage | Scrapple | Turkey Bacon | Home Fries | Fruit Bowl

Dessert

FOREST CHEESECAKE 10
WAFFLE SUNDAE 10
CRÈME BRÛLÉE 9

Cocktails

MIMOSA 10
EASTERN SHORE BLOODY MARY 12
BREAKFAST CRUSH 14
Orange, Grapefruit, or Lemon
APEROL SPRITZ 12
CHANDON GARDEN SPRITZ $16
HOT TODDY $10
IRISH COFFEE $10

Beverages

BLACK ACRES COFFEE $4

HOT TEA $3.50

ORANGE JUICE $4

CRANBERRY JUICE $4

GRAPEFRUIT JUICE $4

PINEAPPLE JUICE $4

PEPSI $3.50

DIET PEPSI $3.50

GINGER ALE $3.50

DR PEPPER $3.50

STARRY (SIERRA MIST) $3.50

PELLEGRINO 1 LITER $6

DINNER

Appetizers

Blackened Scallops
Mexican Street Corn, Heirloom Tomato, Toasted Coconut, Mango Coulis
Chicken Wings
Choice of House-Made Buffalo Sauce, Honey Old Bay, Parmesan Garlic Butter , Smokey BBQ
Crab Dip
Spinach, artichoke, fontina cheese, fried won-tons
Buttermilk Calamari
Roasted Jalapeño Aioli
Oyster Crab Imperial
Jumbo Lump Crab Imperial
Oysters Half Shells
Served With Cocktail Sauce, Mignonette Sauce, Lemon Wedge
Sautéed Mussels
Chorizo, Cilantro, Garlic, Spicy broth, Toasted Baguette
Shrimp Cocktail
Grilled Lemon, Cocktail Sauce
Tuna Tower
Red & Green Seaweed Salad, Ponzu, Sriracha, Eel Sauce, Avocado, Won-Ton Chips
18TWENTY Tomato Capri Flatbread 16
Fresh Mozzarella, Pesto, Basil, Heirloom Tomato, Olive Oil, Balsamic Glaze

Soups & Salads

Cream of Crab
Oyster crackers
Beef Stew
Served With Corn Bread
Iceberg Wedge
Heirloom Tomato, Red Onion, Bacon Bits, Gorgonzola, Blue Cheese Dressing
Caesar Salad
Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing
18TWENTY House Salad 14
Spring Mix, Arugula, Roasted Beets, Pumpkin Seeds, Goat Cheese, Honey Lemon Vinaigrette    
Protein Enhancements: Grilled chicken 10 / Salmon 14 Sautéed Shr imp 16 / Pan Seared Scallops 18/Crab Cake Market

Handhelds

All sandwiches served with French fries
Manor House Burger
8oz. House Blend, Choice of Cheese, Lettuce, Tomato, Pickles, Secret Sauce, Toasted Sesame Seed Bun
Crab Cake Sandwich
Lettuce, Tomato, Lemon Aioli, Toasted Brioche Bun
18Twenty Cuban Sandwich
Slow Roasted Pork, Ham, Dill Pickle, Provolone Cheese, Mayo, Mustard, Sub Roll

Main Plates

Fried Chicken
Half chicken, white cheddar mac & cheese, seasonal vegetable
Filet Mignon
8oz. center cut, seasonal vegetable, au gratin potato,
Shrimp & Crab Fried Rice
Julienne Vegetables, Egg, Lump Crab Meat, Eel Sauce
Crab Cake Dinner
Garlic Mashed Potatoes, Seasonal Vegetables, Dijon Mustard Aioli
Seafood Pasta
Gemelli Pasta, Scallops, Shrimp, Mussels, Crab Meat, Three Cheese Cream Sauce
Fried Oysters
Local Fried Oysters, Mashed Potato, Seasonal Vegetable, Cocktail Sauce
Pan Seared Rockfish
Mashed Potatoes, Sautéed Spinach, Caramelized Pear , Arugula, Crab Meat, Sherry Cream Sauce
Pan Seared Scallops
Mushroom & Pea Risotto, Parmesan Cheese, Truffle Oil
Baked Mushroom Portobello
Ancient Grains, Spinach, Charred Corn, Tomato Sauce
Beef Short Ribs
8oz. Slow Roasted Short Rib, Seasonal Vegetable, Frizzled Onions, Demi-Glaze
Sunset Salmon
Blackened Salmon, Sautéed Spinach, Garlic Mashed Potatoes, Crab, Charred Corn, Ham, Lemon Butter Sauce

Children's

Served with French fries

Chicken tenders 10
Cheeseburger sliders 12
Grilled cheese 10
Mac & Cheese 12

Dessert

Hot Fudge Ice Cream

Strawberry Shortcake

Mango Sorbet Bananas Foster

Black Forest Cheesecake

Crème Brûlée

Beverages

Served with French fries
Black Acres Coffee, Lexington Market Blend
Hot Tea with Lemon
Soft Drinks

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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