18TWENTY Bar & Restaurant

18TWENTY Bar & Restaurant features house-made dishes with the finest locally sourced ingredients from Chesapeake Bay to mouth-watering desserts and cocktails. Savor grass-fed, perfectly aged beef or regionally inspired seafood dishes with international-influenced flavors.

All-new for 2022 is our patio dining area, serving up delicious al fresco food favorites by the riverside. A place to relax and restore, or explore international inspired dishes before a walk in our enchanted forest

BREAKFAST

Saturday & Sunday
9 AM - 2 PM

BISCUITS & BANGERS $17
Sausage, tomato & onion topped with Manchego cheese, served over warm buttermilk biscuits

PASTRAMI HASH MELT $17
House-made pastrami & potato hash topped with fresh tomato & melted Swiss cheese

BRISKET BREAKFAST $17
Smoked beef brisket & crispy potatoes topped with two eggs, salsa verde & queso fresca

CAPRESE OMELET $15
Three egg omelet with olive oil, poached tomatoes & fresh mozzarella cheese finished with a basil pesto hollandaise and served with home fries

KENT ISLAND OMELET $14
Three egg omelet with diced ham, caramelized onions & aged cheddar cheese, topped with hollandaise & served with home fries

EGGS BENEDICT $14
Poached eggs, Virginia ham, & hollandaise sauce, atop a toasted English muffin & served with home fries

FRENCH TOAST $12
Topped with house-made berry compote & whipped cream, served with a choice of bacon, sausage, or scrapple

TWIN EGG PLATTER $11
Two eggs served with home fries, a choice of bacon, sausage or scrapple & toast

SALMON GRAVLAX PLATE $14
Cured Salmon with cream cheese, diced onion & tomato, capers, sliced hard-boiled eggs & served on a bagel

SIDES

Biscuit $3

Toast $3

Bacon $4

Sausage $4

English Muffin $3

Bagel $3

Scrapple $4

Home Fries $6

LUNCH

BOURBON BARBECUE CHICKEN SANDWICH $17
Served on toasted brioche with jicama slaw, smoked bacon, lettuce & tomato
served with house-cut fried potatoes

MANOR BURGER $19
An eight-ounce Roseda Farms burger topped with white cheddar, tomato confit, pickled onion, lettuce & onion,
served with house-cut fried potatoes 

ROCKFISH AND SHRIMP $34
Pan roasted, soy and ginger glazed served with chef’s choice vegetable

PRINCE EDWARD ISLAND MUSSELS $17
Steamed with caramelized onions, jalapeno peppers, cilantro, garlic, and fresh citrus zest

CRAB DIP $18
Lump crab blended with cheddar, parmesan & cream cheese, spiced with Old Bay & served with toasted pretzel bread

CRISPY BRUSSELS SPROUTS $15
Roasted Brussels sprouts topped with crispy bacon, crumbled Gorgonzola,
& a pomegranate molasses 

CAESAR SALAD $12
Romaine lettuce topped with classic Caesar dressing, crunchy herbed croutons, fried capers, & anchovy
add shrimp, chicken, or salmon $20

ROCKFISH CHOWDER $15
House-made, creamy chowder studded with blackened Rockfish

THREE ONION SOUP $12
Topped with a baked Gruyere crouton 

SIDES

Garden Salad       $6 

Caesar Salad        $

Berries & Cream   $6

DINNER

SMALL PLATES

Prince Edward Island Mussels $17
Steamed with carmelized onions, jalapeño peppers, cilantro, garlic & fresh citrus zest

Crab Dip $18
Lump crab blended with cheddar, parmesan, cream cheese & spiced with Old Bay – served with toasted pretzel bread

Toasted Brussels Sprouts $15
Roasted & tossed with smoked bacon & crumbled feta cheese, finished with a drizzle of pomegranate molasses

Jumbo Chicken Wings $17
Fried crispy & tossed with your choice of house-made buffalo sauce,
Old Bay & Butter or Bourbon Barbecue

Poutine $16
Hand-cut fries tossed with Apple Smoked Bacon, Cheese Curds, roasted red pepper & gravy

SOUPS & SALADS

Corn and Rockfish Chowder $15
Light & creamy corn chowder garnished with blackened rockfish

Three Onion Soup $12
Leek, yellow & cippolini onion soup topped with a baked gruyère crouton

Chef’s Soup
Our culinary team’s daily inspiration 

Harvest Salad $14
Tender baby greens & romaine lettuce tossed with crisp apples,
roasted butternut squash, feta cheese & candied pecans. Finished with an apple cider vinaigrette

Caesar Salad $12
Romaine lettuce topped with classic Caesar dressing, crunchy herbed croutons, fried capers & anchovy – Add shrimp, chicken, or salmon + $8

HANDHELDS

Taco Trio $20
Rockfish, beef short rib, or adobo chicken, served with house cucumber pico, fresh slaw & queso fresca – mix & match the three


Classic All American Burger $20
8 oz. Roseda Farms burger with American & Cheddar cheeses,
smoked bacon, lettuce, tomato & onion on a toasted brioche bun –
served with house-cut fried potatoes & a side of smoky Manor House sauce

Manor House Burger $19
8 oz. Roseda Farms burger topped with white cheddar, tomato confit,
pickled onion, lettuce & tomato. Dressed with a garlic infused mayonnaise


Caprese Sandwich $18
Fresh mozzarella & tomato served on sourdough bread with red onion,
baby greens, basil pesto & a balsamic reduction served with house-cut fries


Barbecue Chicken Sandwich $17
Served on toasted brioche with j icama slaw, smoked bacon, lettuce & tomato – served with house cut fried potatoes

Crab Cake Sandwich $26
Topped with lettuce, tomato & lemon- caper mayonnaise on toasted brioche – served with house cut fried potatoes

ENTREES

Truffled Linguine with Wild Mushrooms $24
Linguine tossed with fresh spinach, wild mushrooms, and pancetta. Finished with a truffled cream sauce and parmesan Reggiano


Roasted Chicken with Pear and Pecans $30
Young, roasted chicken served with pear, candied pecans, onion & thyme


Chargrilled Strip Steak $46
10 oz. Dry Aged 100 % Black Angus New York strip steak served with a cabernet sauvignon demi-glace


Rockfish & Shrimp $34
Pan-roasted in a soy & ginger glaze served with chef’s choice vegetable


Cioppino $34
Angel hair pasta topped with gulf shrimp, mussels & rockfish, braised in a delicate broth of tomato, fennel & saffron


Pasta al Limone $20
Tender Gemelli pasta topped with sautéed julienne vegetables, asparagus tips & fresh basil, finished with a lemon & white wine butter sauce
add chicken, shrimp, rockfish, or salmon $8


Gnocci with Short Rib Ragout $32
Tenderly cooked & served in a house made sauce, finished with freshly grated Parmigiano Reggiano cheese & lemon zest

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