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18TWENTY Bar & Restaurant features house-made dishes with the finest locally sourced ingredients from Chesapeake Bay to mouth-watering desserts and cocktails. Savor grass-fed, perfectly aged beef or regionally inspired seafood dishes with international-influenced flavors.
All-new for 2022 is our patio dining area, serving up delicious al fresco food favorites by the riverside. A place to relax and restore, or explore international inspired dishes before a walk in our enchanted forest
BISCUITS & BANGERS $17
Sausage, tomato & onion topped with Manchego cheese, served over warm buttermilk biscuits
PASTRAMI HASH MELT $17
House-made pastrami & potato hash topped with fresh tomato & melted Swiss cheese
BRISKET BREAKFAST $17
Smoked beef brisket & crispy potatoes topped with two eggs, salsa verde & queso fresca
CAPRESE OMELET $15
Three egg omelet with olive oil, poached tomatoes & fresh mozzarella cheese finished with a basil pesto hollandaise and served with home fries
KENT ISLAND OMELET $14
Three egg omelet with diced ham, caramelized onions & aged cheddar cheese, topped with hollandaise & served with home fries
EGGS BENEDICT $14
Poached eggs, Virginia ham, & hollandaise sauce, atop a toasted English muffin & served with home fries
FRENCH TOAST $12
Topped with house-made berry compote & whipped cream, served with a choice of bacon, sausage, or scrapple
TWIN EGG PLATTER $11
Two eggs served with home fries, a choice of bacon, sausage or scrapple & toast
SALMON GRAVLAX PLATE $14
Cured Salmon with cream cheese, diced onion & tomato, capers, sliced hard-boiled eggs & served on a bagel
Biscuit $3
Toast $3
Bacon $4
Sausage $4
English Muffin $3
Bagel $3
Scrapple $4
Home Fries $6
BOURBON BARBECUE CHICKEN SANDWICH $17
Served on toasted brioche with jicama slaw, smoked bacon, lettuce & tomato
served with house-cut fried potatoes
MANOR BURGER $19
An eight-ounce Roseda Farms burger topped with white cheddar, tomato confit, pickled onion, lettuce & onion,
served with house-cut fried potatoes
ROCKFISH AND SHRIMP $34
Pan roasted, soy and ginger glazed served with chef’s choice vegetable
PRINCE EDWARD ISLAND MUSSELS $17
Steamed with caramelized onions, jalapeno peppers, cilantro, garlic, and fresh citrus zest
CRAB DIP $18
Lump crab blended with cheddar, parmesan & cream cheese, spiced with Old Bay & served with toasted pretzel bread
CRISPY BRUSSELS SPROUTS $15
Roasted Brussels sprouts topped with crispy bacon, crumbled Gorgonzola,
& a pomegranate molasses
CAESAR SALAD $12
Romaine lettuce topped with classic Caesar dressing, crunchy herbed croutons, fried capers, & anchovy
add shrimp, chicken, or salmon $20
ROCKFISH CHOWDER $15
House-made, creamy chowder studded with blackened Rockfish
THREE ONION SOUP $12
Topped with a baked Gruyere crouton
Garden Salad $6
Caesar Salad $6
Berries & Cream $6
Prince Edward Island Mussels $17
Steamed with carmelized onions, jalapeño peppers, cilantro, garlic & fresh citrus zest
Crab Dip $18
Lump crab blended with cheddar, parmesan, cream cheese & spiced with Old Bay – served with toasted pretzel bread
Toasted Brussels Sprouts $15
Roasted & tossed with smoked bacon & crumbled feta cheese, finished with a drizzle of pomegranate molasses
Jumbo Chicken Wings $17
Fried crispy & tossed with your choice of house-made buffalo sauce,
Old Bay & Butter or Bourbon Barbecue
Poutine $16
Hand-cut fries tossed with Apple Smoked Bacon, Cheese Curds, roasted red pepper & gravy
Corn and Rockfish Chowder $15
Light & creamy corn chowder garnished with blackened rockfish
Three Onion Soup $12
Leek, yellow & cippolini onion soup topped with a baked gruyère crouton
Chef’s Soup
Our culinary team’s daily inspiration
Harvest Salad $14
Tender baby greens & romaine lettuce tossed with crisp apples,
roasted butternut squash, feta cheese & candied pecans. Finished with an apple cider vinaigrette
Caesar Salad $12
Romaine lettuce topped with classic Caesar dressing, crunchy herbed croutons, fried capers & anchovy – Add shrimp, chicken, or salmon + $8
Taco Trio $20
Rockfish, beef short rib, or adobo chicken, served with house cucumber pico, fresh slaw & queso fresca – mix & match the three
Classic All American Burger $20
8 oz. Roseda Farms burger with American & Cheddar cheeses,
smoked bacon, lettuce, tomato & onion on a toasted brioche bun –
served with house-cut fried potatoes & a side of smoky Manor House sauce
Manor House Burger $19
8 oz. Roseda Farms burger topped with white cheddar, tomato confit,
pickled onion, lettuce & tomato. Dressed with a garlic infused mayonnaise
Caprese Sandwich $18
Fresh mozzarella & tomato served on sourdough bread with red onion,
baby greens, basil pesto & a balsamic reduction served with house-cut fries
Barbecue Chicken Sandwich $17
Served on toasted brioche with j icama slaw, smoked bacon, lettuce & tomato – served with house cut fried potatoes
Crab Cake Sandwich $26
Topped with lettuce, tomato & lemon- caper mayonnaise on toasted brioche – served with house cut fried potatoes
Truffled Linguine with Wild Mushrooms $24
Linguine tossed with fresh spinach, wild mushrooms, and pancetta. Finished with a truffled cream sauce and parmesan Reggiano
Roasted Chicken with Pear and Pecans $30
Young, roasted chicken served with pear, candied pecans, onion & thyme
Chargrilled Strip Steak $46
10 oz. Dry Aged 100 % Black Angus New York strip steak served with a cabernet sauvignon demi-glace
Rockfish & Shrimp $34
Pan-roasted in a soy & ginger glaze served with chef’s choice vegetable
Cioppino $34
Angel hair pasta topped with gulf shrimp, mussels & rockfish, braised in a delicate broth of tomato, fennel & saffron
Pasta al Limone $20
Tender Gemelli pasta topped with sautéed julienne vegetables, asparagus tips & fresh basil, finished with a lemon & white wine butter sauce
add chicken, shrimp, rockfish, or salmon $8
Gnocci with Short Rib Ragout $32
Tenderly cooked & served in a house made sauce, finished with freshly grated Parmigiano Reggiano cheese & lemon zest