18TWENTY Bar & Restaurant

18TWENTY Bar & Restaurant features house-made dishes with the finest locally sourced ingredients from Chesapeake Bay to mouth-watering desserts and cocktails. Savor grass-fed, perfectly aged beef or regionally inspired seafood dishes with international-influenced flavors.

Mauricio Quizhpi

Executive Chef

Our Menus




Saturday & Sunday
9 AM – 2 PM

Cream of Crab Soup – 10

Crab Omelet – 20

Jumbo lump crab meat, sherry cream, served with home fries

Western Omelet – 15

Ham, peppers, onions, cheddar cheese blend, served with home fries

Egg White Omelet – 15

Spinach, mushrooms, tomato, served with home fries

18TWENTY Burrito – 16

Scrambled eggs, chorizo, sautéed peppers, cheddar cheese blend,
Served with home fries

Steak & Eggs – 25

Ribeye, eggs, served with home fries & choice of toast

Chicken & Waffles – 17

Belgian waffles, fried chicken, served with home fries

Eggs Benedict – 15

English muffin topped with Canadian bacon, poached eggs,
finished with a hollandaise sauce, served with home fries

Crab Benedict – 22

Poached eggs, Canadian bacon, jumbo lump crab meat atop english muffins, topped with hollandaise, served with home fries

Belgian Waffles – 14

Served with choice of meat, topped with whipped cream & fresh berries

Eggs Your Way – 14

2 eggs, choice of meat & toast, served with home fries

Sides – 5 each

Sausage | Bacon | Fruit bowl

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Charcuterie Board 19
Chef’s selected cheeses, meats, fruit, honey, mustard, crackers

Chicken Wings 16
House made buffalo sauce, old bay, parmesan garlic butter or smoky barbecue sauce
Crab Dip 19
Spinach, artichoke, blended cheeses, bread bowl, tortilla chips
Buttermilk Calamari 18
Fried crispy, roasted pesto jalapeno aioli
Steak Quesadilla 21
Filet tips, roasted corn, marble mix potatoes, roasted tomato aioli
Crab Mac & Cheese 24
Cavatappi pasta, jumbo lump crab meat, white cheddar
cheese sauce, toasted panko
Oyster Bar
Six oysters, 1/2 shell   18
Five oysters, crab imperial 22

Soups & Salads

Add protein:
Grilled Chicken-10, Salmon-14, Sautéed Shrimp-16,
Pan Seared Scallops-18

Cream of Crab 11
Oyster crackers
Beef Stew 12
18TWENTY House Salad 11
Spring mix, red onions, cucumbers, heirloom tomatoes,
blue cheese crumbles, applewood bacon, balsamic vinaigrette
Winter Salad 14
Spring mix, arugula, dried cranberries, goat cheese, walnuts,
Granny Smith apples, honey lemon vinaigrette
Caesar Salad 11
Romaine lettuce, croutons, parmesan cheese, Caesar dressing


All sandwiches served with French fries

Crab Cake Sandwich Market
Lettuce, tomato, lemon aioli, toasted brioche
*Manor House Burger 21
8 ounce house blend, choice of cheese, lettuce, tomato, pickles, secret sauce, toasted bun
Short Rib Taco 24
Char red corn, Pico de Gallo, pickled onions, cilantro cream
Fried Oyster Po-Boy 19
Local fried oysters, lettuce, tomato, onion, applewood bacon, chipotle aioli, sub roll

Main Plates

Fried Chicken 26
Half chicken, white cheddar mac & cheese, seasonal vegetable
Filet Mignon Market
8oz. center cut, seasonal vegetable, au gratin potato,
*Sunset Salmon 35
Blackened Atlantic salmon, sautéed spinach, garlic mashed potatoes, crab
charred corn, ham, lemon butter sauce
Shrimp & Crab Fried Rice 38
Julienne vegetables, eggs, lump crab meat, shrimp, eel sauce
Seafood Fettuccini 42
Scallops, shrimp, crab meat, sun-dried tomato, spinach,
andouille sausage, rose cream sauce
Pan Seared Scallops 38
Mushrooms, peas, risotto, parmesan cheese, truffle oil
Crab Cake Dinner Market
Garlic mashed potatoes, seasonal vegetables, Dijon mustard aioli

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Served with French fries

Chicken tenders 10
Cheeseburger sliders 12
Grilled cheese 10
Mac & Cheese 12


Waffle Ice Cream Sandwich 12
Vanilla ice cream, chocolate sauce, whipped cream
Crème Brûlée 12
Vanilla bean, whipped cream, strawberries
Strawberry Cheesecake 12
Whipped cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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