Join us for a cozy Thanksgiving Brunch filled with delicious food and good vibes, perfect for a relaxing brunch at Kent Island Resort!
Gather with friends and family for a Thanksgiving brunch to remember at Kent Island Resort! This year’s buffet promises an unforgettable dining experience with an array of holiday favorites, seasonal dishes, and indulgent desserts.
MENU:
Grazing Table
- Imported and Regional Cheese
- Display of Aged and Cured Select Meats and Salami
- Toasted Garlic Hummus
- Pico de Gallo, Black Bean Salsa
- Assorted Toast Points, Hearth-Baked Breads & Chips
Soup & Salad
Soups
- Maryland Crab
- Cream of Crab
Salads
- Classic Caesar Salad
Chopped Romaine, Parmesan & Croutons - Field Green Salad
Dried Cranberries, Strawberries, Candied Walnuts, Blue Cheese
Dressings
- Ranch
- Bacon Feta Dressing
- Balsamic Vinaigrette
- Vanilla Cider Vinaigrette
Seafood & Raw Bar
- Selection of Local Raw Oysters
- Snow Crab Claws, Steamed Shrimp
- Moules Marinières
Accompaniments
- Cocktail Sauce, Mustard Horseradish Sauce, Remoulade
- Horseradish, Mignonette, Fresh Lemon
Carving Board
- Roast Turkey with Pan Gravy
- Prime Rib with Au Jus
Condiments
- Mustard, Horseradish, Tiger Sauce
- Hearth-Baked Rolls
Signature Entrées
- Grilled Salmon with Pineapple Salsa
Wild Rice & Asparagus - Chicken Penne in Vodka Sauce
Broccoli
Your Favorite Sides
- Celery & Sage Stuffing
- Mashed Potatoes with Turkey Gravy
- Roasted Candied Yams
- Green Bean Casserole
- Three-Cheese Mac and Cheese
- Steamed Asparagus
- Roasted Brussels Sprouts with Cranberries & Balsamic
Dessert Table
- Mousse Cups & Petit Fours
- Decadent House-Crafted Pies:
- Apple
- Cherry
- Pecan
- Coconut Cream
- Key Lime
- Pumpkin