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Chefs Table

October 26 @ 6:00 pm - 7:30 pm

Join us for an evening of culinary excellence at our Chef’s Table event featuring our esteemed Executive Chef, Mauricio Quizhpi. Prepare to embark on a culinary adventure that will entice your taste buds, engage your senses, and leave you with a deeper appreciation for the art of fine dining.

Chef Mauricio Quizhpi will personally guide you through each course of this perfect meal. Engage in one-on-one conversations with the chef as he shares the inspirations and techniques behind each dish, creating a unique and interactive dining experience while you also witness the magic unfold right before your eyes as Chef Mauricio demonstrates his culinary mastery with live tableside cooking.

Complement your meal with carefully curated beverage and mocktail pairings, expertly selected to enhance the flavors of each dish.

This event is more than just a meal; it’s an opportunity for Chef Mauricio to connect with our guests on a personal level. Learn about the chef’s culinary journey, his passion for innovative cuisine, and his dedication to sourcing the finest ingredients.

Limited seating is available, so secure your spot at the table for an evening of exceptional cuisine, enlightening conversation, and memories. Book now and get ready to have your taste buds buzzing!




Shrimp al Ajilo-
Jumbo grilled shrimp, garlic, cilantro, roasted corn puree, toasted coconut, jalapeno cream


32 oz Volcano Beef Shank
Braised in a mushroom demi-glaze

Pick two sides

Mashed potatoes

White cheddar mac and cheese

Creamed spinach

Roasted mushroom blend


Strawberry Shortcake
Served with fresh whipped cream





October 26
6:00 pm - 7:30 pm
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