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Charcuterie 101: Bubbles & Brunch

February 26 @ 11:00 am - 12:30 pm

Bring your friends and family to a mimosa-tasting and brunch-inspired charcuterie class hosted by our Culinary Team at Kent Island Resort. Try a selection of mimosas paired with different brunch-themed culinary items and learn how to incorporate the art of charcuterie and wine into your next brunch party.

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Details

Date:
February 26
Time:
11:00 am - 12:30 pm