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Picture an evening where your taste buds become explorers, navigating the rich tapestry of South American cuisine. Each dish is a passport to a different region, a gastronomic postcard capturing the essence of South America’s diverse culinary landscape.
Our executive chef, Mauricio Quizhpi, will be your knowledgeable guide, sharing the stories behind each dish and the passion infused into every culinary creation.
Reservations are your boarding pass – secure your seat for this extraordinary trip and let your taste buds embark on a journey to remember.