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Chef’s Table: A Trip to Ireland

March 7 @ 6:00 pm - 8:00 pm

Start with our Seafood Chowder, a combination of clams, crab, cod, and Irish potatoes in a creamy broth, served with warm Irish bread. Next, enjoy our Fish and Chips, featuring lightly beer-battered fresh cod, accompanied by tartar sauce and hand-cut chips for that perfect crunch. Then comes our Braised Lamb Shepherd Pie, showcasing slow-braised lamb shoulder with carrots, peas, and herb-topped mashed potatoes, served with a side of green salad. For our sweet finale, we have a Peach & Apple Bread Pudding, drizzled with Jameson cream sauce and topped with whipped cream.

But that’s not all! Sip on our signature cocktails, like the refreshing Irish Maid, the Harp/Guinness Red and Black Beer, or a classic Irish Coffee or Nutty Irishman. Cheers to a taste of Ireland!

 

TICKETS HERE

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