Chef’s Table: A Trip to Ireland
Chef’s Table: A Trip to Ireland
Start with our Seafood Chowder, a combination of clams, crab, cod, and Irish potatoes in a creamy broth, served with warm Irish bread. Next, enjoy our Fish and Chips, featuring lightly beer-battered fresh cod, accompanied by tartar sauce and hand-cut chips for that perfect crunch. Then comes our Braised Lamb Shepherd Pie, showcasing slow-braised lamb […]